STARTERS & SANDWICHES | SALADS | STEAK & SEAFOOD | ITALIAN FEATURES | SIGNATURE DISHES | SMALL PLATES | ADD ONS | WINE LIST | BEER | MARTINIS | COFFEE DRINKS
STARTERS & SANDWICHES
Sboro's Bruschetta Bread $10.00
A light, airy Italian bread with fresh diced tomatoes, onions, garlic, herbs and three cheeses. Baked 'til golden brown. Introduced to the area by the Sboro's.
Spinach Bacon Artichoke Dip $10.00
Served with pulled bread.
Sostanza Peppers $10.00
Spicy cherry peppers stuffed with prosciutto, bacon, quattro and cream cheeses. (GF)
Black N' Bleu Burger $10.00
8 oz choice burger chargrilled to order, topped with bleu cheese and a balsamic glaze served on a kaiser roll with a side of potato wedges.
Meatball Appetizer $5.00
One handmade 6 oz meatball made of beef, pork and veal, stuffed with cheese, served with Art's Jug homemade tomato sauce and topped with fresh basil and cheese.
Chef's Chicken Sandwich $12.00
Grilled chicken served on a toasted Italian roll with spinach bacon artichoke dip, lettuce and tomato, served with your choice of side.
Artichoke French $10.00
Egg battered hearts of artichoke sauteed with sherry, shallots and served with limone sauce.
Blackened Ahi Tuna Sandwich $13.00
Blackened ahi tuna seared rare topped with romaine lettuce and tomato, served on a toasted Kaiser roll with roasted red pepper aioli with your choice of side.
Pan Seared Tuna $12.00
Rare ahi tuna encrusted with black sesame seeds, seared in sesame oil and served sliced on a bed of baby greens with wasabi paste and dipping sauces. (GF)
Fly Away Sandwich $19.00
Chargrilled 7 oz tenderloin served on a toasted Italian roll with melted cheese and jack daniels sauce.
(no side dish)




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