STARTERS & SANDWICHES | SALADS | STEAK & SEAFOOD | ITALIAN FEATURES | SIGNATURE DISHES | SMALL PLATES | ADD ONS | WINE LIST | BEER | SPECIALTY DRINKS & MARTINIS | COFFEE DRINKS
STARTERS & SANDWICHES
Sboro's Bruschetta Bread $11.00
A light, airy Italian bread with fresh diced tomatoes, onions, garlic, herbs and three cheeses. Baked 'til golden brown. Introduced to the area by the Sboro's.
Spinach Bacon Artichoke Dip $11.00
Served with pulled bread.
Sostanza Peppers $12.00
Spicy cherry peppers stuffed with prosciutto, bacon, quattro and cream cheeses. (GF)
Meatball Appetizer $6.00
One handmade 6 oz meatball made of beef, pork and veal, stuffed with cheese, served with Art's Jug homemade tomato sauce and topped with fresh basil and cheese.
Chicken Parmesan Sandwich $13.00
Served on a cheesy garlic roll with provolone and tomato sauce.
Artichoke French $11.00
Egg battered hearts of artichoke sauteed with sherry, shallots and served with limone sauce.
Meatball Sandwich $11.00
Homemade meatballs served on a cheesy garlic roll with provolone and tomato sauce.
Pan Seared Tuna $14.00
Rare ahi tuna encrusted with black sesame seeds, seared in sesame oil and served sliced on a bed of baby greens with wasabi paste and dipping sauces. (GF)
Fly Away Sandwich $20.00
Chargrilled 7 oz tenderloin served on a toasted Italian roll with melted cheese and jack daniels sauce.
(no side dish)
Crab Cakes $12.00
2 cakes served with a remoulade
Panko Encrusted Goat Cheese $11.00
Served with marinara sauce and crustinis.




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