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STARTERS & SANDWICHES
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SALADS
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ITALIAN FEATURES
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SIGNATURE DISHES
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SPECIALTY DRINKS & MARTINIS
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COFFEE DRINKS
STARTERS & SANDWICHES
Sboro's Bruschetta Bread
$11.00
A light, airy Italian bread with fresh diced tomatoes, onions, garlic, herbs and three cheeses. Baked 'til golden brown. Introduced to the area by the Sboro's.
Spinach Bacon Artichoke Dip
$11.00
Served with pulled bread.
Sostanza Peppers
$12.00
Spicy cherry peppers stuffed with prosciutto, bacon, quattro and cream cheeses. (GF)
Meatball Appetizer
$6.00
One handmade 6 oz meatball made of beef, pork and veal, stuffed with cheese, served with Art's Jug homemade tomato sauce and topped with fresh basil and cheese.
Chicken Parmesan Sandwich
$13.00
Served on a cheesy garlic roll with provolone and tomato sauce.
Artichoke French
$11.00
Egg battered hearts of artichoke sauteed with sherry, shallots and served with limone sauce.
Meatball Sandwich
$11.00
Homemade meatballs served on a cheesy garlic roll with provolone and tomato sauce.
Pan Seared Tuna
$14.00
Rare ahi tuna encrusted with black sesame seeds, seared in sesame oil and served sliced on a bed of baby greens with wasabi paste and dipping sauces. (GF)
Fly Away Sandwich
$20.00
Chargrilled 7 oz tenderloin served on a toasted Italian roll with melted cheese and jack daniels sauce.
(no side dish)
Crab Cakes
$12.00
2 cakes served with a remoulade
Panko Encrusted Goat Cheese
$11.00
Served with marinara sauce and crustinis.
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